Content Updated On : 2022-12-05
I eat a variety of foods like vegetables, fruit and beef for protein and iron.
30 minutesTurn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.
30 minutesThe problem is when that fun stuff becomes the habit. And I think that's what's happened in our culture. Fast food has become the everyday meal.
30 minutesFood is supposed to be vibrant, fresh, filled with color.
30 minutesTemptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction.
30 minutesI'm just someone who likes cooking and for whom sharing food is a form of expression.
30 minutesEat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work.
30 minutesOkra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
30 minutesIt seems the most logical thing in the world to believe that the natural resources of the Earth, upon which the race depends for food, clothing and shelter, should be owned collectively by the race instead of being the private property of a few social parasites.
30 minutesI'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.
30 minutesFood is a huge source of comfort for me.
30 minutesSometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
30 minutesNow, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
30 minutesMy way to think about creation is like the end of the world. I love confusion. So music and image, picture, fabrics, people, person, talk: That's my way to work. And food. And perfumes. I love perfumes. And flowers and plants, and dresses and vintage.
30 minutesThe sound of the piano is always something that is a real kind of comfort food to me.
30 minutesI was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of food. That's a waste. No more. So I'm, like, letting it go so I have more food. My budget's good for food now.
30 minutesI am certainly Italian in my love of food! I eat everything, but I love Italian food most of all. Even my daughter does. Her favourite food is pasta and parmigiana.
30 minutesOne of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
30 minutesMy first band was called Nubert Circus, a very embarrassing, dumb name. It means nothing. We were kind of grunge. I would say we were more funny punk, a lot of songs about food and stuff like that.
30 minutesI like junk food, French fries, hamburgers - I love it.
30 minutesSupport Peepal Farm
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