Content Updated On : 2022-06-29

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

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I celebrated Thanksgiving in an old-fashioned way. I invited everyone in my neighborhood to my house, we had an enormous feast, and then I killed them and took their land.

30 minutes

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

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Let's say you go to a friend's wedding, or Thanksgiving, or Halloween. It'd be great the next day to see what went on with your friends' Thanksgiving weekend, or all the costumes they wore on Halloween, and be able to look back and see what they wore the year before, and the year before that.

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Thanksgiving is a time of togetherness and gratitude.

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One cannot rule out a blizzard in Minnesota after Labor Day, and so when I travel for Thanksgiving or any time in the fall, I am careful to fly into Des Moines instead of Minneapolis and then drive the 200 miles north to my hometown.

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Holiday binge-buying has deep roots in American culture: department stores have been associating turkey gluttony with its spending equivalent since they began sponsoring Thanksgiving Day parades in the early 20th century.

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Agriculture is a business that has been up to its bib overalls in politics since the first Thanksgiving dinner kickback to the Indians for subsidizing Pilgrim maize production with fish head fertilizer grants.

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When planning a Thanksgiving menu, it's always a balancing act between representing all the classics and satisfying all the members of your family.

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Homemade stuffing is my favorite thing about Thanksgiving. I wish people served it more than just once a year.

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One Thanksgiving weekend, I had a lost weekend at a friend's place with 'Grand Theft Auto.'

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I give thanks to my Creator for this wonderful life where each of us has the opportunity to learn lessons we could not fully comprehend by any other means.

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Lets talk about the holidays, more specifically, consumption during the holidays. If it's true that 'We are what we eat,' most of us would be unrecognizable during the period that ranges from the night before Thanksgiving through that day in early January when everyone decides to return to the gym.

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My mum, Helen, was hilarious. She had a tremendous sense of humour and was a great singer and tap dancer. For many years, she was the voice of Minnie Mouse in the Macy's Thanksgiving Day Parade. She would be in the float as it came along, singing whatever the Minnie Mouse song of the day was. She was a really big spirit in my life.

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What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.

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Thanksgiving was always a favorite holiday for me. The preparation was fun! My grandma and I would walk to the butcher on Jamaica Avenue in Queens, order the bird, and buy all the fixings at the market.

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So many people dread Thanksgiving because they find it traumatic or uncomfortable. My suggestion is to come with a couple of great questions for the table.

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I think Thanksgiving is the perfect occasion to break open a buttery, oaky Chardonnay from California.

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Over the Thanksgiving holiday I took time to reflect on what is most important to me and realized I need to find a way to put the fun back into racing.

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Thanksgiving, our eminent moral holiday, doesn't have much for children. At its heart are conversation, food, drink, and fellowship - all perks of adulthood.

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