My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.
I'm not the best in the kitchen, but if someone gives me something to do, I can do it. I'm a good teammate. Come Thanksgiving time, I kind of just do what my mom tells me to.
A week before Thanksgiving, my mother bought the turkey, frozen. Then she froze it some more. Then she let it thaw and cleaned it - and I mean really cleaned it, because nobody wanted a 'dirty bird.' She salt-and-peppered the turkey, buttered, paprika-ed, and nominally stuffed it.
The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.
Over the Thanksgiving holiday I took time to reflect on what is most important to me and realized I need to find a way to put the fun back into racing.
I like to decide the night before Thanksgiving that I'm gonna do it, and I'll see what riff raff is around. Then I get that last-minute surge of energy. But if I had two weeks to plan, sometimes I wish I wasn't doing it. But very seldom does that happen.
One of the best parts of Thanksgiving for me is re-watching some of the classic holiday blunders that have been depicted on television. I remember laughing uncontrollably on the set of 'That Girl' back in 1967 when we shot the episode, 'Thanksgiving Comes But Once A Year, Hopefully' during our second season.
What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.
I like blockchain, I like cooking food and slow roasting a prime rib for Thanksgiving, and whatever else that you might find awkward or weird or whatever, then I'm me.
I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.
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