Content Updated On : 2022-06-29

My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it.

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Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.

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I'm not the best in the kitchen, but if someone gives me something to do, I can do it. I'm a good teammate. Come Thanksgiving time, I kind of just do what my mom tells me to.

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Thanksgiving is one of my favorite American traditions. I quickly picked it up when I moved to the U.S. from Sweden.

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Thanksgiving is a season that is very much in accord with the themes and teachings of Jesus Christ.

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As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving.

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A week before Thanksgiving, my mother bought the turkey, frozen. Then she froze it some more. Then she let it thaw and cleaned it - and I mean really cleaned it, because nobody wanted a 'dirty bird.' She salt-and-peppered the turkey, buttered, paprika-ed, and nominally stuffed it.

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The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.

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Over the Thanksgiving holiday I took time to reflect on what is most important to me and realized I need to find a way to put the fun back into racing.

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There is one day that is ours. Thanksgiving Day is the one day that is purely American.

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My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it's just my favorite. I can have Thanksgiving all year round.

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I have nothing against turkey. We eat turkey for Thanksgiving in my house.

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I like to decide the night before Thanksgiving that I'm gonna do it, and I'll see what riff raff is around. Then I get that last-minute surge of energy. But if I had two weeks to plan, sometimes I wish I wasn't doing it. But very seldom does that happen.

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Thanksgiving, man. Not a good day to be my pants.

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One of the best parts of Thanksgiving for me is re-watching some of the classic holiday blunders that have been depicted on television. I remember laughing uncontrollably on the set of 'That Girl' back in 1967 when we shot the episode, 'Thanksgiving Comes But Once A Year, Hopefully' during our second season.

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That's one of the great things about Thanksgiving: Football's on!

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What I love about Thanksgiving is that it's purely about getting together with friends or family and enjoying food. It's really for everybody, and it doesn't matter where you're from.

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I like blockchain, I like cooking food and slow roasting a prime rib for Thanksgiving, and whatever else that you might find awkward or weird or whatever, then I'm me.

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I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

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I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it in batter with herbs wrapped around.

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